Blur the lines between cheesecake and ice cream with this Philadelphia style ice cream cheesecake #nationalcheesecakeday Here’s how to make it: Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 can (14 oz.) sweetened condensed milk 2 tsp. fresh lemon juice 1 tsp. vanilla 1 cup heavy whipping cream 1 cup mixed berries, thawed 1 pkg. (6 oz.) ready-to-use graham cracker crust • Beat all ingredients except whipping cream in a large bowl with mixer until blended. • Add whipping cream gradually, beating well after each addition. Beat on high speed until mixture forms soft peaks. • Add berries into mixture, stirring well. • Spoon mixture into a 6-oz. ready-to-use graham cracker crust. • Freeze 5 hrs. or until firm. • Serve topped with fresh fruit.