In my mind, CHIPS & SALSA is the ultimate summer food -- and I've been busy making fresh homemade salsas this summer! This might be my fav salsa ALL TIME! 🥑 Avocado Salsa Verde 🥑 -- a dreamy combo of guacamole and salsa, perfect for all your dipping, drizzling, and smothering needs 🥑 Dropping the recipe here -- so SAVE! See full recipe with tips and tricks at sunkissedkitchen.com - search "Avocado Salsa Verde" INGREDIENTS - 1 1/2 pounds tomatillos - 1 serrano pepper, or jalapeno (use more or less, depending on desired heat) - 1/2 cup yellow onion, diced - 1/2 cup cilantro chopped - 1 clove garlic, minced - 1 teaspoon sea salt, more or less, to taste - 1 tablespoons lime juice, fresh squeezed, or more, to taste - 2 large avocados, or 3-4 small avocados INSTRUCTIONS - Preheat the oven to broil on high. - Remove the tomatillos from the outer husk, and place on a baking tray. Add the pepper to the tray along with tomatillos. - Roast the vegetables for about 5 minutes, until the...