Homemade chili crisp ice cream with a kick, thanks to Fly by Jing’s flybyjing chili crisp! Can you handle the double heat? 🔥 The perfect blend of spicy and sweet had my family hooked from the first bite. This unique treat is a must-try for adventurous taste buds! Would you try it? Chili Crisp Ice Cream Ingredients: - 1 can (14 oz) sweetened condensed milk - 2 cups heavy cream, cold - 1 tablespoon Fly by Jing’s chili crisp (or your favorite brand) Instructions: - In a large bowl, pour the sweetened condensed milk. Add the chili crisp and stir well until fully combined. - In a separate large bowl, whip the cold heavy cream using an electric mixer on medium-high speed until stiff peaks form. This usually takes about 2-3 minutes. - Gently fold the whipped cream into the condensed milk and chili crisp mixture. - Pour the mixture into a loaf pan or another freezer-safe container. - Freeze for at least 6 hours or overnight until firm. - Scoop and serve your homemade chili crisp ic...