Inspired by Cranberry bliss bars and because my pantry needed some cleaning from holiday baking leftovers, here is how to make homemade granola. Perfect for breakfast or snack time. Enjoy!
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2 cups rolled oats
1 cup pecans
1 cup almond flakes
1 tsp cinnamon
1/4 cup maple syrup
1/4 cup coconut oil
1 tsp orange zest
1 cup dry cranberries
1 cup white chocolate chips
Preheat oven at 350F degrees
In a medium bowl combine oats, nuts snd cinnamon.
In a small bowl combine maple syrup, coconut oil, orange zest and vanilla.
Pour the mixture over the oats. Stir to combine.
Transfer mixture into a baking pan lined with parchment paper.
Bake for 20-25 minutes stirring every 10 minutes to evenly toast.
Remove from the oven and let ot cool.
Add dry cranberries and chocolate chips and combine.
Store in a container for up to two weeks!
Enjoy!
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