I’m still in August mode mentally. I love eggplant Baba Ghanoush, but this zucchini Baba Ghanoush is a great way to use extra zucchinis and it’s delicious. Happy Friday!😍 . . 3 -4 medium zucchinis Juice from 1 lemon 2 tbsp tahini 3 garlic cloves grated 2 tbsp Fresh chives and dill chopped Salt and black pepper to taste 2 tbsp toasted pines 3 tbsp crumbled feta 2 tbsp olive oil Preheat oven at 425F degrees Place zucchinis on a baking pan. Spray some oil over the zucchinis Roast for 30-40 minutes or you can charr them on a grill or stove top. Let it cool before removing the skin. Place the flesh into a strainer to drain extra water. In a bowl add zucchini, tahini, garlic,lemon juice, salt and black pepper and herbs. Just mash using a fork for a creamy but yet chunky texture. Feel free to use a blender. Spread onto a plate and add crumbled feta, toasted pine nuts and olive oil. Enjoy with crusty bread or pita. . . . #zucchinirecipes #stillsummer #babaghanoush #dip #fridayvibes #ree...