Pumpkin spice pork chops with sauté butternut squash and apples. Got inspired by my friend coastalgrillin with his pumpkin spice chicken wings. Check out his feed, but prepare to drool. If you want to impress your friends and family give it a try. It’s one skillet dish packed with beautiful fall flavors. . . . 2 pork chops 2 tbs olive oil 1 tbsp if dijon mustard Salt and black pepper 1 tsp pumpkin spice 1 apple diced 2 cups butternut squash diced 2 tbsp apple cider vinegar 1/2 cup broth or apple cider Fresh thyme . . . Start by seasoning pork chops with salt, black pepper and pumpkin spices. Spread dijon mustard on both sides of each pork chop. Place a cast iron skillet over medium to high heat. Add olive oil onto the skillet and pork chops. Depending on their thickness cook the chops each for 5 minutes each side until they get that nice sear. Remove chops from the skillet. Add butternut squash and apple and sauté for 5 minutes. Season with salt and black pepper, add apple cider vineg...