CRISPY MANGO STICKY RICE WAFFLE 🥭🍚✨ Crispy rice, but dessert version!! Take this Southeast Asian classic and turn it into a crispy little waffle :) ✨Ingredients: -1 cup sticky rice, cooked according to package instructions -1 can high-fat coconut milk/coconut cream -1 cup cane sugar -1/2 tsp sea salt -cooking spray -1 ripe large mango Cook sticky rice according to the instructions on the package. Over a medium saucepan, cook coconut milk with sugar and salt over medium-high heat and bring to a boil. Lower temperature and simmer for 10 minutes, until it thickens and becomes a syrup. Pour 3/4 of the coconut milk syrup over the cooked sticky rice and let it sit refrigerated for at least two hours. Save the rest of the syrup for later. Once the rice has absorbed the coconut milk syrup, begin making your crispy rice waffles. Heat a small waffle maker and grease it with cooking spray. Fill the waffle maker with 1/2 cup of the rice mixture, and cook until golden brown and crispy. Repea...