Mac n cheese without milk? Yeah, we did it! Try this creamy, vegan Mac n cheese here made with NotMilk™✖️🥛 Ingredients: ✨2 cups NotMilk™ ✖️🥛 ✨2 cups pasta ✨1 carrot🥕 ✨1/4 cup cashew nuts ✨1/2 tablespoon salt ✨1/4 teaspoon salt ✨1 tablespoon nutritional yeast ✨1/2 teaspoon paprika ✨1/8 teaspoon nutmeg powder ✨1/2 teaspoon ground thyme ✨1/2 cup tapioca starch ✨1 tablespoon corn starch ✨1/3 cup coconut oil Recipe: 1. In a blender, add the cashew, NotMilk and carrots. Blend at high speed for 1 minute. Strain the mix with a strainer. 2. Add all the dry ingredients and condiments and blend again. 3. Mix for 20 seconds at medium speed 4. Add the coconut oil and blend at medium speed for 2 minutes. 5. Heat the mixture in a pot until it boils 6. Separately cook the pasta and strain 7. Add the “cheese” mixture and mix well 8. Decorate with cilantro, scallions or anything else you desire #veganmacncheese #vegandish #vegancheese #plantbased #startup #pasta #vegan #delicious #yummyfood