This scalloped potatoes recipe by plantbasedonabudget is giving us all the inspo for our Memorial🇺🇸Day celebrations coming up in a few weeks🥔 Ingredients: ✨4 pounds of russet potatoes, rinsed & dried ✨2 cup of NotMilk™ ✨1/4 cup of vegan butter ✨1/4 cup of flour ✨1 cup of rich vegetable broth ✨1/3 cup of nutritional yeast ✨1 1/2 teaspoons of garlic powder ✨1 1/2 teaspoons of onion powder ✨1 1/4 teaspoons of salt Recipe: 1. Preheat the oven to 400 F and lightly grease a 9x13 inch dish 2. Thinly slice the potatoes into 1/8-inch rounds 3. In a large pot over medium heat, melt the vegan butter. Whisk in the flour and stir until the sauce thickens...about 3-5 minutes 4. Whisk your NotMilk™ and vegetable broth in. Stir in the nutritional yeast, garlic powder, onion powder and salt until the sauce thickens...about 5-8 minutes. Layer half of the potatoes in the casserole dish, pour half of the sauce spreading evenly over the potatoes. 5. Layer the remaining potatoes and spread the res...