Food inspo: ZUCCHINI “RAVIOLI”, Spinach and Tomatoes 🍅🥬 Via udibarkan Ingredients: - 4 zucchini, sliced thin using a peeler - For the Filling: - 250 g ricotta cheese - 4 tbsp olives, chopped - ½ cup pumpkin seeds - 150 g spinach, cooked for 1 minute in the microwave - 1 tbsp sumac - Olive oil - Salt and black pepper, to taste For the Tomato Sauce: - 3 tbsp olive oil - 4 garlic cloves, sliced - Basil stems, chopped - 1 red chili pepper, sliced - 700 ml Passata (100% tomato sauce) - 1 tbsp sugar - 1 tsp salt - ½ cup water Before roasting: butter + olive oil To Finish: - 50 g semi-hard cheese, grated - Basil leaves - Olive oil Method: - Preheat the oven to 220°C on turbo mode. - Filling: Combine ricotta, olives, pumpkin seeds, cooked spinach, sumac, salt, and pepper. Mix well. - Assemble the Ravioli: Place 2 slices of zucchini in a cross pattern. Top with a tablespoon of filling, fold over to close, and place aside. - Tomato Sauce: Heat olive oil, sauté garlic, basil stems, and ...