Welcome to August Pasta Month! We are excited to introduce a new line of fresh pasta cuts at our deli. 👩‍🍳 🤍 In honor of this special launch, our very own Molly Broder has shared simple and delicious summer recipes featuring our new pastas and fresh ingredients. Follow along this month for a taste of Italian summer ☀️ 🇮🇹 Tagliarini with fresh tomatoes and burrata 🍅 🧀 Ingredients: • 1 lb. fresh egg tagliarini pasta • 5 Tbsp. extra virgin olive oil (+ extra for drizzling) • 5 garlic cloves (thinly sliced) • 2 lbs. fresh small or round cherry tomatoes • Handful of basil • 2 burrata, halved • Parmigiano Reggiano, for the table. Directions: - Begin boiling your water. 4 quarts of boiling water per pound of pasta. Add 2 tbsp. Salt to water. - Thinly slice 5 cloves of garlic and heat in medium saucepan with 3 tbsp. olive oil on low heat for 1-2 minutes. - Add your tomatoes and stir. - Continue to cook on low for 10-15 minutes, stirring occasionally until skins on tom...