French onion soup and it’s the same, but it’s pasta so it’s not 💚 —— 🎥: chloescreativeeats Serves: 4-6 Ingredients - 4 Beyond Sausage (Brat Original) Plant-Based Sausage Links, sliced into rounds -4 Tbsp Plant Based Butter, divided (or olive oil) -2 whole Yellow Onion - 2 large onions or 4-5 small onions (about 2 lbs), thinly sliced -4 cloves Garlic, minced -1 Tbsp fresh Thyme, minced -1 pinch Salt, to taste - 1 pinch Black Pepper, to taste - 8 oz Rigatoni Pasta, or pasta of choice, uncooked - 4 cups Vegetable Broth -1/2 cup Coconut Milk, canned, full fat -2 Tbsp Nutritional Yeast -1 Tbsp Red Wine Vinegar -1 Tbsp Parsley, minced, plus extra for topping - 2 Tbsp Shredded Vegan Parmesan Cheese, for topping -2 Tbsp Breadcrumbs, for topping Process 1. In a deep pan or pot, melt 1 tbsp of the vegan butter over medium high. Add sliced plant-based sausage links. Cook for 10-12 mins, stirring frequently, until browned. Remove from pan and set aside, leaving any oils released in the pan. 2...