this summer’s hottest collab is gochujang and Beyond Sausage 🥵 full recipe below. so good you’ll def want to bookmark this one for later! —— CREATOR: erictriesit SERVES: 2 servings PREP TIME: 10 minutes COOK TIME: 20 minutes INGREDIENTS: - 4 Beyond Sausages (Hot Italian Flavor) - 3 tbsp olive oil - 2 cloves are garlic, minced - 1 medium onion, finely diced - 2 medium carrots, shredded - 2 tbsp Korean gochujang - 1 tbsp sriracha - 1 can (392ml) crushed tomatoes - 1/2 package of rigatoni pasta (300g) - 1/4 cup grated plant-based parmesan - To garnish: grated parmesan cheese, chopped parsley, and chili oil PREPARATION: - Using your hands break up the Beyond Sausage. Sauteé in a lightly oiled pan until golden brown, around 10 minutes. Remove from pan and set aside. - Add olive oil to a pot. Over medium heat sauteé garlic, onions, and carrots. Continue to sweat out more of the moisture, around 6 minutes. - Mix in gochujang and sriracha. Then pour in crushed tomatoes. Mix and simm...