You remember the corn ribs trend? I tried it with pesto butter and Parmesan cheese, and it’s a game changer. You can grill or air fry them like I did. Just slather them with an easy butter pesto combo and finish with a generous amount of Parmesan cheese. Absolutely perfect for summer cookouts! Pesto butter corn ribs with parmesan cheese! Serving 4 Ingredients 2 fresh sweet corn on the cob 1 tbsp olive oil Pinch of salt 2 tbsp pesto homemade or store bought 4 tbsp butter room temperature 1/3 cup parmesan cheese to serve Instructions Using a sharp knife and a non-slip cutting board, cut the corn in half then cut each half again to make quarters. Transfer the ribs in a bowl. Drizzle with olive oil and toss to combine. Cook the ribs in the air fryer for 12-15 minutes at 400F. In the meantime in a food processor pulse together the butter with pesto until smooth and creamy. Transfer corn ribs in a platter and brush with the pesto butter while they are still warm. Grate sone fresh p...