There’s something nostalgic about the simplicity of roasted zucchini paired with a tangy dill yogurt sauce. Growing up, this dish was a staple of my summers, enjoyed as a light yet satisfying meal. The fresh dill and creamy yogurt bring out the natural sweetness of the zucchini, creating a perfect blend of flavors. Enjoy! Roasted zucchini with dill yogurt sauce! Ingredients 2 servings 1 zucchini cut in chuncks 1 yellow summer squash cut in chunks 2 tbsp olive oil Salt and black pepper to season Fresh dill to garnish 1/4 feta cheese crumbled For the yogurt sauce 1 cup of yogurt plain greek 2 garlic cloves grated 1 tsp lemon zest 2 tbsp lemon juice 2 tbsp fresh dill chopped 1/4 cup olive oil Salt and black pepper to taste Instructions Preheat your oven to 425°F In a large bowl, toss the zucchini and yellow squash chunks with 2 tablespoons of olive oil. Season with salt and black pepper to taste. Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast in th...