HOMEMADE CARAMEL SAUCE😋 You will never ever buy caramel sauce or syrup at a store again. This caramel is so easy to make and don’t worry you don’t need a thermometer! See below for full recipe + detailed instructions.👇 ✨Ingredients: * 2 cups cane sugar * 2/3 cups water * 3/4 cup heavy whipping cream * 4 tbsp unsalted butter * 1 tsp vanilla extract * 1/8 tsp salt In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Do not stir, instead swirl the pan gently to ensure even heating to prevent crystallization. Bring to a boil: It will start to change color from clear to golden and then to amber. This process may take about 10-15 minutes. You can adjust the heat if necessary to prevent burning. Once the caramel reaches a deep amber color, remove the pan from the heat. Carefully pour the heavy cream, be careful as the mixture will bubble up. Next, add butter and whisk until completely melted and combined. Stir in the vanilla extract and the salt. Mix until everythi...