“This VEGAN BAKED APPLE PIE FRENCH TOAST is my new favorite brunch recipe! The vegan brioche is soaked in a mixture of coconut milk, condensed oat milk, and warm spices; then baked with caramelized apple pie filling and served with whipped oat cream. The result is a gooey, sweet, and satisfying vegan French toast that tastes like the world’s best cinnamon bun!” - Megan Sadd INGREDIENTS * 1 loaf stale vegan bread (brioche, challah, or Texas toast) * 5 apples, peeled and diced * 2 tbsp vegan butter, plus more for greasing the pan * 2 tbsp sugar * 2 tsp cinnamon * ¼ tsp nutmeg * 2 tsp vanilla * 2 tsp cinnamon * 1 can full-fat Coconut milk * ⅔ cup plant milk * 1 can Nature’s Charm condensed oat milk * 3 tbsp ground flax seed * ½ tsp sea salt For serving * Maple syrup * Nature’s Charm oat whipping cream, chilled overnight INSTRUCTIONS 1. Melt the butter in a skillet over medium heat. Add the apples, sugar, cinnamon, and nutmeg. Stir well. Reduce heat to medium low and cover. Cook for 10...