Prosciutto for two? We got you. If you've ever glanced through the kitchen window at Terzo, chances are you've seen this hefty red slicer that is affectionately called the "prosciutto slicer." It's a beast weighing in at more than 100 pounds with a hand crank and all. Despite it's size, this slicer shaves off the thinnest and most delicate slices of the many cured meats we serve throughout the year here at Terzo. Love yourself a cold cut? Maybe alongside a glass of Italian wine? Look no further. Book your table today & get yourself a taste!🐷 #prosciutto #minneapolis #mplsfoodie #TwinCities #italianfood #minneapolisfoodie