Ever tried balsamic marinated mushrooms? These little guys are packed with rich, tangy flavors that make them totally addictive. Perfect as a side, but you’ll probably snack on them right out of the bowl! Balsamic marinated mushrooms Serving 4 Ingredients 16 oz Baby Bella mushrooms 1 tbsp avocado oil 2 garlic cloves grated 2 tbsp fresh rosemary chopped 1 tsp salt 1/2 tsp black pepper Pinch of chili flakes optional 1/4 cup balsamic vinegar 1/4 cup olive oil Chopped Fresh parsley to serve Instructions Wash mushrooms or clean with a dump with paper towel. Sauté mushrooms in high heat with 1 tbsp of avocado oil for 3–5 minutes, until they release liquid and almost half of it has evaporated. Remove from the heat and let them cool. Transfer mushrooms in a container. Add garlic, rosemary, salt, black pepper and chili flakes. Add the balsamic vinegar and olive oil and toss to combine. Cover the container and refrigerate the mushrooms for at least 2 hours. Enjoy as an appetizer! #mush...