Have you tuned in to this week’s episode of She’s My Cherry Pie? Amisha Gurbani of thejamlab joins host jessiesheehanbakes to share all her tips & tricks for the ultimate ice cream sandwich. Amisha starts hers with a Chocolate Chip & Toasted Almond Cookie Dough recipe, which can be made up to 24 hours in advance. Then, she makes almond praline and swirls it into homemade chocolate ice cream. ⁠ ⁠ To get the scoop, listen to the episode on apple or spotify podcasts. Want to bake along? Get the recipe at cherrybombe.com. ⁠ ⁠ 📸 by iainbagwell⁠ ⁠ #bombesquad #recipes #icecreamsandwich #cookies