When you think of traditional ice cream, the words “protein,” “fiber,” and “no added sugar” probably don't come to mind. However, this recipe changes the game, allowing you to indulge your ice cream cravings while enjoying a healthy treat! Try out our Protein Ice Cream, featuring our new Whey Protein Isolate. Protein Ice Cream 2 frozen bananas, chopped in chunks ¼ cup (60 g) plant-based milk 2 tablespoons (32 g) unsweetened almond butter 1 ½ tablespoons (10 g) cocoa powder 2 scoops whey protein isolate Add bananas, milk, almond butter, and cocoa powder to a blender. Blend on low until smooth and creamy. Add whey protein isolate and stir in on lowest blend speed. Pour into a bowl and freeze for 2 hours. Top with chopped cherries and hazelnuts (or toppings of your choice) if desired. Full recipe, detailed step-by-step instructions, and nutrition information can be found on whatsupUSANA.com Shelli Baxter, USANA's Executive Director of Foods, is behind our USANA Kitchen seri...