Christmas cookie season was always serious business when I was growing up (a tradition I’m happy to carry on in my own home). Every year, my mom would mass-produce the classics: Snickerdoodles, oatmeal cookies, chocolate chip cookies and (of course) sugar cookies. My mom is a fantastic baker and we devoured her cookies, but I always had a bone to pick with her snickerdoodle recipe. It would start off decent enough, but as soon as the cookies cooled they quickly became dry and crumbly. They always lingered longer than the other cookies (don’t worry, they still got eaten, my family hardly discriminates with sweets), but if you know how I feel about cookies, you’ll know this just didn’t sit right with me, and something had to change. It took a lot of tweaking and taste-testing, but I’m so excited to share my tested and perfected (Mom-approved) snickerdoodle recipe. Google "Sugar Spun Snickerdoodles" or get the recipe here:⁣ sugarspunrun.com/snickerdoodles ⁣ INGREDIENTS⁣⁣⁣:⁣⁣⁣ ...