š„šÆ Gluten-Free Hot Honey Fried Chicken šāØ
Crispy, spicy, and with just the right amount of sweetness! š¶ļøšÆ This fried chicken is made with a perfect gluten-free blend of potato starch, corn starch, and rice flour for that ultimate crunch. For extra flavor, try brining your chicken in a simple brine or some pickle juice! šš„
š Save this recipe for your next kitchen adventure and let me know if you try it!
Recipe:
1 cup potato starch
1/3 cup corn starch
1/4 cup rice flour
You can brine the chicken with a simple brine solution or pickle juice
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