Here’s a new recipe from our test kitchen that’s perfect for fall: Spicy Sauteed Escarole with Pancetta & Peppers! 🥬🌶️ With a flavorful mix of savory pancetta, tender escarole, and a touch of Calabrian chili peppers for a little kick, this dish comes together in just 20 minutes and makes a comforting lunch or dinner! ​⁣ ⁣ #EasyRecipes #NewRecipe #Wegmans​⁣ ⁣ ---​⁣ ⁣ Featured Recipe: Spicy Sauteed Escarole with Pancetta & Peppers ​⁣ ⁣ Ingredients​⁣ 2 Tbsp Wegmans Organic Extra Virgin Olive Oil ​⁣ 1/2 of a 4 oz pkg Italian Classics Diced Pancetta ​⁣ 1/2 cup Wegmans Roasted Red Pepper, 1-inch dice ​⁣ 2 cloves Wegmans Peeled Garlic, thinly sliced ​⁣ 1 tsp Italian Classics Chopped Calabrian Chili Peppers ​⁣ 1 pkg (15 oz) Wegmans Chopped Escarole ​⁣ 1 cup Wegmans Organic Chicken Bone Broth (Meat Dept) ​⁣ Salt to taste ​⁣ 3 Tbsp Wegmans Organic Grated Parmesan Cheese ⁣ ​⁣ Directions​⁣ ⁣ 1. Preheat oven to BROIL with rack in top third of oven. Add oil and pancetta to large nonstick oven-saf...