Creamy polenta with caramelized onions, tangy sun-dried tomatoes, and crispy baked chickpeas 🌽✨ As a kid, I grew up eating both grits and polenta, but I didn’t realize until later that they’re both actually made from cornmeal. This dish brings back those cozy memories but with an elevated touch. Fun fact: While polenta is typically a coarser grind, it can really be made with most cornmeal. Many bags in the US are actually labeled as both grits & polenta! Polenta originated in Italy and is essentially a creamy cornmeal porridge that can be served soft or allowed to set and then grilled or fried. This recipe is dairy-free, plant-based, and can be made gluten-free. It’s perfect for those late summer or early fall evenings when you’re craving something hearty yet vibrant You can find the recipe in my bio or google ‘tyberrymuch creamy vegan polenta’ for the full recipe Happy cooking! 🥘 #polenta #vegancomfortfood #plantbasedrecipes #chickpearecipes #caramelizedonions