I love making this type of dishes. Beef Barbacoa it’s packed with bold, smoky flavors and is super tender. The best part? It covers meals for at least a couple of days! Whether it’s tacos, burrito bowls, or nachos, I can switch it up and still enjoy that rich, delicious taste all week long. Enjoy! Oven Baked Beef Barbacoa 8-10 servings Ingredients: - 3 lb beef chuck roast, cut into chunks - 2 tbsp olive oil For the Sauce: - 1 yellow onion, roughly chopped - 3-4 garlic cloves - 2 chipotle peppers in adobo sauce - 2 tbsp apple cider vinegar - 2 tbsp lime juice -1 cup water or broth - 1 tbsp salt - 1 tsp black pepper - 2 tsp cumin - 2 tsp oregano - 1/2 tsp ground cloves - 1 tsp cocoa powder - 2 bay leaves Instructions: 1. Preheat your oven to 300°F 2.In a blender or food processor, combine the yellow onion, garlic cloves, chipotle peppers in adobo, apple cider vinegar, lime juice, water,salt, black pepper, cumin, oregano, ground cloves, and cocoa powder. Blend until smooth. 3. In a...