Thai Beef Lollipops!! Make these, make these, make these! A certified flavor bomb that also brings the texture!!! Super easy, fun to make and I promise they smack… hard!! . Inspired by the Neua Num Tok rolls from thaifarmhouse Ingredients: wildforkfoods extra thin boneless short ribs 2 tablespoons tamarind paste 2 tablespoons fish sauce + 1 additional tablespoon separated 3 tablespoons soy sauce 3 tablespoons fresh grated ginger 4 cloves fresh minced garlic 2 tablespoons honey 2 tablespoons fresh cracked black pepper Juice of 1 lime 1 cucumber thin sliced 1 bunch cilantro, chopped 1 handful mint leaves . To make: Combine tamarind, 1 tablespoons fish sauce, soy sauce, ginger, garlic, honey and black pepper to make marinade. Let beef marinade for 2 hours. . #beeflollipop Place beef on medium heat grill. Cook, flipping as needed until cooked through. Once beef is cool enough to handle, place a few thin cucumbers on one end, then pile on some mint and cilantro. Roll it up tightly,...