Peruvian Suspiro Limeño🇵🇪✨🍦 // Latin American Desserts Ep. 2 Welcome back! Our second country is one of the most requested ones on my previous video: PERÚ. You’ve probably seen this iconic dessert at Peruvian restaurants and if you haven’t tried it, what are you waiting for!! Yes, it’s very sweet but so good. The texture is soft and creamy like no other. ✨Ingredients: -1 can (14 oz) sweetened condensed milk -1 can (12 oz) evaporated milk -4 egg yolks -1 tsp vanilla extract -1 cinnamon stick -4 egg whites -1 cup granulated sugar -1/3 cup port wine -Ground cinnamon (for garnish) To make the base (manjar blanco): In a medium saucepan, pour the condensed milk, evaporated milk, vanilla extract, and add the cinnamon stick. Cook over medium heat, stirring constantly with a spatula to prevent sticking. In Keep cooking for about 20 minutes, until the mixture thickens and turns a golden color (lighter than dulce de leche). Once cooked, remove the cinnamon stick and discard. In a small bow...