Just made these pumpkin butter and chocolate chip twists, and wow—they’re so good! 🍂 Found the pumpkin butter at sprouts and had to add some chocolate chips for that extra sweetness. They’re basically autumn wrapped in pastry, and I’ll definitely be making these on repeat! Pumpkin butter chocolate twist! Serve 6 Ingredients 1 sheet puff pastry thawed 3 tbsp pumpkin butter store bought 1 cup chocolate chip 1 yolk for egg wash 1 tbsp sugar 1 tsp pumpkin spice Instructions Preheat your oven to 350 F and line a baking sheet with parchment paper. On a lightly floured surface, unfold the puff pastry and roll it out slightly to smooth the creases. Spread the pumpkin butter evenly over the puff pastry sheet. Sprinkle chocolate chips generously over the pumpkin butter layer. Fold the puff pastry in half over the filling, pressing gently to seal. In a small bowl, whisk the egg yolk. Brush the with the egg wash. Using a sharp knife or pizza cutter, slice the pastry into 6 strips. (I made 6) ...