It’s officially fall and you know what that means: soup season. 🥣 We’re making this crack chicken soup with hidden.valley ranch seasoning pretty much every week until spring. It’s just that good! It’s chicken bacon ranch meets soup, meets a pot pie. Here’s how to make it! Saute: 🧅 1 diced yellow onion 🌱 2 diced ribs of celery 🥕 2 diced carrots 💚 3 tbsp Hidden Valley Ranch seasoning (or 1 packet) Then, fry and chop about 1 cup of bacon 🥓 and add the veggies, bacon, and 6 cups of chicken broth to a stock pot. Season with salt and pepper. Add: 🌱 2 tsp parsley 🍗 4 c shredded rotisserie chicken 🥛 1 c of sour cream 🧀 2 c shredded cheddar cheese and stir thoroughly. While that cooks, prepare biscuit dough to your liking (or use store-bought—we don’t judge!) Pour soup into oven-safe ramekins or bowls, then top with the biscuit dough and bake in the oven at 425º for about 15 minutes. #hiddenvalley #hvr #ranch #ranchseasoning #soupseason #soup #recipe #souprecipe #crackchicke...