Braised some chuck and shank meat with a bunch of peppers from the garden. Kind of like a Mississippi pot roast. After searing in tallow, a quick roux with a couple tbsp of flour. Onion, celery, peppers and garlic. A little apple cider vinegar and crushed tomatoes. Seasoned with a chili seasoning blend, salt and pepper. 3-4 hours at 325. #potroast #braised #lowandslow #easyrecipes #homecooking #soupseason #stew #chuckroast #beefshank #asmr