Fall is here, and so is the perfect excuse to indulge in all your favorite fall flavors! This is Barry’s favorite Sunday Chili recipe - and it’s Top Secret. Ingredients: 3 cups of chopped onion 2 cloves of garlic, finely minced 6 Strips of bacon- partially cooked 2 tablespoons of oil or bacon drippings 4 pounds chopped beef or turkey 1 teaspoon oregano 2 teaspoons of cumin 2 -4 tablespoons chili powder, or more to taste 4 cups tomatoes fresh, canned, and crushed 2 cups hot beef stock 1/3 cup Masa Harina Beans: 1 bag of dry kidney beans 2 bay leaves 1-2 small ham hocks 6-10 cups of water Preparation: (Meat) In a large saucepan sauté onions bacon dripping until tender and translucent – Approx 10 minutes. Add garlic. Add the meat, breaking up clumps with a heavy wooden spoon, add partially cooked bacon to mixture, chop to smaller bite size pieces. Sauté, stirring often, until lightly cooked, no red showing, about 10 minutes. Sprinkle in the oregano, crushed cumin and chili powder. Mix...