Chai Latte Cupcakes cheffingwithamber 🤤 INGREDIENTS: For the cupcakes: 1 box white cake mix 4 large eggs ¾ cup Trader Joe’s Spiced Chai Black Tea Concentrate ½ cup vegetable oil 1 tablespoon vanilla bean paste For the whipped frosting: 2 ½ cup heavy cream 2 tablespoons powdered sugar, plus more to taste 6 tablespoons chai latte beverage powder mix, plus more to taste ½ tablespoon vanilla bean paste Cinnamon sticks, for garnish Cinnamon sugar, for garnish INSTRUCTIONS: Preheat the oven to 325°F (160°C). In a large bowl, combine the cake mix, eggs, chai concentrate, oil, and vanilla bean paste. Mix until well combined. Divide the batter among the lined muffin cups. Bake for 20-22 minutes, until a toothpick comes out clean. Once cooled, make the frosting. Start with a chilled large bowl. Add the heavy cream, sugar, chai latte powder, and vanilla bean paste. Whip on high speed until stiff peaks form, about 2-3 minutes. Mix in more powdered sugar or chai powder to taste, or if the fros...