Supercharge your morning coffee with this protein-packed nut milk “creamer” for a boost that keeps you going! Pour over your iced coffee, mix, and you're ready to seize the day! Iced Protein Coffee 8 ounces (250 g) of your favorite brew, cooled ½ cup (120 g) ice ½ cup (120 g) plant-based milk (creamy works best for a creamy foam top) 1 scoop Whey Protein Isolate Add ice to a container. Pour coffee over ice. Add whey protein isolate to plant-based milk and mix until dissolved. For an extra creamy foam, use an immersion blender to mix. Add protein/milk mixture on top. Mix in as desired. Full recipe, detailed step-by-step instructions, and nutrition information can be found on whatsupUSANA.com Shelli Baxter, USANA's Executive Director of Foods, is behind our USANA Kitchen series! She's a Certified Nutritionist and holds a Masters degree in Human Nutrition and Functional Medicine. Follow along for more healthy recipes and nutritional knowledge! #USANAKitchen #LiveUSANA #USANAactiv...