15 Min Chinese Egg Drop Soup 💕 Forget takeout, this Chinese soup is SO quick and easy to make at home! I’ll even show you the restaurant trick for making those iconic long and whispy egg ribbons ✨ 📝 INGREDIENTS — Yields 4 servings * 3 eggs * 1 tablespoon water * 4 cups chicken stock * ¼ teaspoon salt * ⅛ teaspoon white pepper more to taste * ¼ teaspoon chicken bouillon powder * ⅛ turmeric powder (optional) for color * 2 stalks green onions sliced whites and green parts divided * ½ teaspoon sesame oil Cornstarch Slurry * 2 tablespoon cornstarch * 3 tablespoon water 👩🏻‍🍳 INSTRUCTIONS 1. In a small measuring cup with a spout, beat the eggs with 1 tablespoon of water until combined. Set aside.
 2. Heat the stock. In a small pot, add the chicken stock, white pepper, chicken bouillon powder, turmeric powder if using and the white parts of the green onion and bring to a simmer over medium high heat.
 3. In a small bowl, mix the cornstarch and water until combined. Once the soup re...