(ad) Growing up, we always had a box of @chsugar Dark Brown Sugar in our cabinet for baking cakes and cookies around the holidays. Its fine texture melts into baked goods, while plenty of molasses adds a warm depth of flavor. Here it melds with the festive flavors of butter, cinnamon, nuts, and oats. These pear beauties taste like a homey fruit crumble, but with a tidier presentation. You know that classic Eddy Izzard sketch about how pears go from hard to rotten as soon as you look away? Well baked pears are a good solution to that problem. Roasting pears in the oven brings out their beguiling flavor, softening their flesh to buttery perfection. When filled with salty-sweet brown sugar walnut crumble, they make a pretty presentation that's fun to eat too. Recipe adapted from @thecrumbblonde , linked @the_bojon_gourmet. More pear-making shenanigans in my stories! chsugar.com/recipe/autumn-stuffed-pears?utm_source=THEBOJONGOURMET&utm_medium=Influencer&utm_campaign=Than...