Pumpkin Pie Twists for Thanksgiving 🥧 My whole house smells like a giant pumpkin pie after making these! I added challengebutter Vanilla Snack Spread to the filling for the perfect balance of rich and creamy, and let’s not forget that deliciously flaky crust on the outside! 😍 You’ll need- -1/2 cup pumpkin purée -1/4 cup brown sugar -2 tbsp Challenge Vanilla Fudge Spread -1/2 tsp cinnamon -1 tsp pumpkin pie spice -2 sheets puff pastry -cinnamon sugar -egg wash Place the pumpkin purée, brown sugar, vanilla fudge spread, and spices into a mixing bowl. Mix until well combined. Evenly spread the pumpkin mixture over a piece of puff pastry, then sandwich a second piece on top. With a pizza cutter, slice the pastry into long thin strips. Twist each strip, then place onto a baking tray lined with parchment paper. Brush each piece with egg wash and add a sprinkle of cinnamon sugar. Bake in a preheated oven at 400F for about 20 minutes or until golden. Serve warm with whipped crea...