Next up for #figseason: GF fig galettes! These savory-sweet treats are loaded with caramelized onions, goat cheese, and za'atar, a traditional Middle Eastern spice blend of sumac, sesame, and thyme. Top with fresh fig slices (or rehydrated dried figs), wrap in flaky pastry (shown here with my paleo almond flour pie crust), and bake! Drizzle with honey for a tasty appetizer, snack, or light meal. Recipe linked the_bojon_gourmet ✨ bojongourmet.com/fig-galettes-goat-cheese-honey