Did you ever try apple salsa? This Southern twist blends the sweetness of apples with a spicy kick, making it the perfect dip to scoop up with some crunchy chips. Saved it for Sunday Game day! Enjoy! Yields 3 cups Ingredients 1 (28oz) can of whole peeled tomatoes drained or use fresh Roma tomatoes chopped 2 big apples diced 1 yellow onion chopped 2 garlic cloves minced 1 jalapeño diced 1/4 red bell pepper chopped 1/4 green bell pepper chopped 1/2 cup brown sugar 1/3 cup apple cider vinegar 1/2 tsp salt 1 tbsp pickling spices Instructions Drain the can of whole peeled tomatoes and give them a rough chop if you prefer. In a large pot, combine all the ingredients. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 45-50 minutes, stirring occasionally, until the apples are softened and the salsa thickens. Use an immersion blender to blend to your desired consistency. I prefer chunky texture. Once the salsa has cooled slightly, transfer it to a ser...