Warm up your fall with our ⭐⭐⭐⭐⭐ roasted butternut squash, topped with rich, creamy sheep and goat cheese! Roasting brings out the natural sweetness and nuttiness of the squash, while the cheese adds a touch of saltiness, creating the perfect flavor combination. 🍂🍁​⁣ ⁣ #FallRecipes #ButternutSquash #Wegmans​⁣ ⁣ ---⁣ Featured Recipe: Roasted Rosemary Butternut Squash with Sheep & Goat Cheese​⁣ ⁣ Ingredients:​⁣ 1/2 of an 11.3 oz jar Meredith Dairy Marinated Sheep & Goat Cheese (Cheese Shop)​⁣ 1 pkg (20 oz) Wegmans Butternut Squash​⁣ 1 Tbsp chopped Wegmans Organic Rosemary​⁣ Salt and pepper to taste​⁣ ⁣ Directions:​⁣ ⁣ Preheat oven to 400 degrees. Cut cheese in 1/2-inch dice; set aside. Reserve 2 Tbsp oil from cheese jar.​⁣ ⁣ Toss squash, reserved oil, and rosemary in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.​⁣ ⁣ Roast about 35 min, turning once halfway through, until lightly browned and tender.​⁣ ⁣ Remove from oven; add chee...