Good news, this moussaka recipe is cheaper than a flight to Greece 😎 —— 📹: theyummyvegan Serves 6 Ingredients 2.25 lbs Yellow or Yukon Potatoes 16 oz Beyond Beef ground 1 medium Onion, diced 15 oz Crushed Tomatoes 1/2 cup Toasted Bread Crumbs 1/2 cup Dry Red Wine (or broth & vinegar) 1/2 cup Vegan Parmesan, grated 3 cloves Garlic, minced 2 Tbsp Tomato Paste 3 Tbsp Neutral Oil 1/2 tsp Allspice 1/4 tsp Clove, Cinnamon 1/2 tsp Umami Seasoning Salt & Pepper Bechamel Sauce 6 Tbsp Vegan Butter 6 Tbsp Flour 3 cups Plant Milk 1/8 tsp Nutmeg Salt & Pepper Directions 1. Peel & slice potatoes into 1/4” rounds, rinse, pat dry, season, bake at 425°F for 20 min until tender & browned. Cool 2. Sauté onions in oil 5-8 min until translucent. Add garlic, cook 1-2 min. Mix in tomato paste. 3. Add Beyond Beef, break apart, cook 3-5 min. Add spices, brown, then wine & tomatoes. Cook 15-20 min until thick. Add bread crumbs (reserve 2 Tbsp). 4. For béchamel, melt butter, add flour, cook 3-4 min. Whisk...