Rack of lamb w/ black sauce đĽ I been making this Kentucky black bbq sauce for years! Packed full of flavor and absolutely perfect with lamb đŻ
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Kentucky black bbq sauce:
- 2 teaspoons vegetable oilâ¨- 1â4 cup minced onionâ¨- 1â4 cup distilled white vinegar, â¨- 1/2 cup Worcestershire sauce â¨- 2 tablespoons light brown sugarâ¨- 2 tablespoons lemon juiceâ¨- 1 tablespoon ground black pepperâ¨- 1 teaspoon hot sauceâ¨- 1/2 teaspoon ground nutmegâ¨- 1 tablespoon salt
1ď¸âŁ Sweat out minced onion in oil for 2-3 minutes. Add in remaining ingredients. Stir to combine and simmer 7-10 minutes. Let cool before use!
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