Take your dip game up a notch with my Brussels Sprouts Pancetta Dip! Crispy pancetta, tender Brussels sprouts, and a cheesy, creamy blend come together for a dip that’s sure to be a crowd favorite. 4 servings Ingredients 2 cup Brussels Sprouts sliced 4 oz pancetta 1/2 package cream cheese 1/2 cup sour cream 1 cup Swiss cheese shredded 1 cup mozzarella cheese shredded 2 tbsp olive oil Salt and black pepper to taste Pinch of cayenne pepper 1/2 tsp garlic powder Fresh chopped chive for serving Instructions Preheat the oven to 400F degrees. Add Brussels Sprouts and pancetta into a baking sheet pan. Season with salt and black pepper and drizzle with olive oil. Toss to combine and bake in the oven for 20 minutes. Remove from the oven and let them cool for 5 minutes. In a bowl combine the cream cheese, sour cream, Swiss cheese and cayenne pepper a garlic powder. Add the Brussels sprouts mixture into the bowl and combine well the creamy mixture. Pour it on a baking dish or cast iron pan...