Need inspiration for a Thanksgiving dinner that will impress guests? Try our meatball-stuffed turkey with creamy Brie cheese sauce. Yep, it is as good and delicious as it sounds. 🤤
Ingredients:
For the turkey:
1 lb (500 g) mild Italian sausage meat
1 to 2 yellow onions, quartered
4 garlic cloves, chopped
4 dried apricots, cut in 4
1 cup (250 mL) bread loaf, diced into pieces
3 sprigs rosemary
3 tbsp (45 mL) vegetable oil
Whole turkey, 5 kg
Vegetable oil
3 cups (750 mL) chicken broth
Salt and pepper
For the brie cheese sauce:
200 g Alexis de Portneuf Le Brie D’Alexis, rind removed and diced
1 tbsp (15 mL) butter
1 shallot, minced
1 tbsp (15 mL) flour
1 cup (250 mL) chicken broth
1 cup (250 mL) 15% country-style cream
1 sprig rosemary
Salt and pepper
Link in bio for directions.
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Besoin d’inspiration pour un souper de l’Action de grâce qui impressionnera les invités? Essayez notre dinde farcie aux boulettes avec sauce crémeuse au fromage Brie. Oui, c’est aussi bon et délicieux
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