On today’s She’s My Cherry Pie, we’re revisiting one of our favorite episodes—host Jessie Sheehan’s interview with camari_mick. Camari is the executive pastry chef at musketroom and rafsnewyork, and she’s become known for infusing Caribbean and Jamaican flavors into her decadent desserts.⁠ ⁠ Camari joins host jessiesheehanbakes to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milks and is composed of two layers of tres leches cake and one layer of pain perdu. The confection gets topped with chocolate branches and jerk ice cream, which adds a sweet, spicy, and slightly smoky flavor.⁠ ⁠ Catch this episode on applepodcasts or spotify and find show transcripts on cherrybombe.com. Thank you to kingarthurbaking and kerrygoldusa for supporting our show!⁠ ⁠ ⁠ #bombesquad #shesmycherrypie #cake #tresleches