Hungarian garlic ribs! These were insanely good! Pork, salt, garlic and lard… how could it not be amazing?! Hella simple and stupid tasty. If there’s one recipe I demand you to make up to this point, it’s this one 💯 . Ingredients: ▪️1 slab of baby backs ▪️ 10 cloves garlic, halved lengthwise ▪️ 1 lb lard ▪️ kosher salt To make: 1️⃣ Salt rack of pork ribs and let it sit for 1-2 hours 2️⃣ Make small slits/holes into meaty portions between bones. Fill with sliced garlic. Coat ribs in lard. 3️⃣ Place on smoker at 400 degrees uncovered. Cook for 1 hour. Cook for 45 mins to 1 hour more. Enjoy some of the tastiest ribs ever. ‼️ NOTE: If you’re using an oven, you can place them in covered the whole time. . #1000000waystobabyback #garlicribs #ribs #hungarianfood #easyrecipe #backyardbbq #chucksflavortrain #weshouldeat