Fight the Sunday scaries with these crispy kimchi rice balls 🙂‍↕️ —— 📹: erictriesit SERVES: 6 servings PREP TIME: 10 minutes COOK TIME: 20 minutes INGREDIENTS: - 1/4 cup light soy sauce - 1 tbsp rice vinegar - 1 tbsp brown sugar - 1 tbsp agave syrup - 1 tsp sesame oil - 1 tbsp garlic, minced - 1 tbsp ginger, grated or minced - 1 small onion, diced - 1/2 package Beyond Beef - 1 bunch of chives, finely sliced - 3 cups cooked Japanese sushi rice - 3/4 cup finely chopped and squeezed kimchi - 4 tbsp gochujang - 2 tbsp sesame oil - 3 tbsp soy sauce - oil for brushing - 6 strips of seaweed - Japanese mayonnaise and chives for garnishing PREPARATION: - In a medium bowl or cup mix together soy sauce, rice wine vinegar, light brown sugar, honey or agave, sesame oil, garlic, and ginger. - In a lightly oiled large pan over medium heat, add onions and sauté until translucent. Add Beyond Beef and cook for 5 minutes or until browned. Add the sauce and simmer for...