These rosemary roasted nuts are the perfect little holiday snack for a party and they’ll make your kitchen smell amazing! (I also think these would be cute as a little gift in a mason jar!) 🎁 . Ingredients 2 cups mixed nuts (I used almonds, cashews, and macadamia nuts) 1 tablespoon chopped fresh rosemary (about 2–3 large sprigs) 1 tablespoon maple syrup 1/2 teaspoon vanilla extract 1 tablespoon olive oil 1/4 teaspoon smoked paprika 3/4 teaspoons flaky salt or 1/4 teaspoon table salt . Instructions Preheat oven to 325 degrees. Line baking sheet with parchment paper and set aside. In a small bowl, whisk together the maple syrup, olive oil, rosemary, paprika, salt, and vanilla. Spread the nuts on the prepared baking sheet and drizzle the maple syrup mixture over the nuts. Use a spatula to stir the nuts until they’re evenly coated. Press into a flat, even layer and bake for 10 minutes, then remove from the oven and stir the nuts. Bake for an additional 5 minutes then remove from the oven ...