This gut-friendly recipe combines the benefits of probiotics from miso and fiber-rich green tea soba noodles, perfect for digestion and overall wellness. The subtle green tea flavor adds a unique twist, while shrimp brings a savory, protein-packed punch. Ingredients: ✔️ 2 tbsp miso paste (preferably white or yellow) ✔️ 1 cup green tea soba noodles (or regular soba noodles) ✔️ ½ cup cooked shrimp (peeled and deveined) ✔️ 1 cup baby spinach ✔️ 2 green onions, sliced ✔️ 1 small carrot, thinly sliced ✔️ 1 tbsp soy sauce ✔️ 1 tsp sesame oil ✔️ 1 tbsp sesame seeds (optional) ✔️ 4 cups boiling water Directions: 👉 Prepare Noodles: Cook the green tea soba noodles according to package instructions. Drain and set aside. 👉 Layer in Mason Jars: In a mason jar (or heat-proof container), add a layer of miso paste, followed by spinach, green onions, shrimp, and carrots. 👉 Add Seasonings: Drizzle soy sauce and sesame oil over the ingredients. Add sesame seeds if using. 👉 Top with Noodles: P...