I know firsthand how frustrating a failed batch of toffee can be. Many, many batches of ruined candy made their way through my kitchen on my journey to discover perfectly crisp, buttery toffee perfection. Fortunately, after plenty of trial and error, I’m finally proud to share the BEST toffee recipe. Today’s post includes plenty of tips, tricks, and straightforward, easy steps! One of the most important tips I can give you for this recipe is to use a candy thermometer! While you can skip the thermometer for my family’s favorite chocolate fudge or potato candy, please DON’T do so here. A reliable candy thermometer will make all the difference with your final result, so please use one. Find the RECIPE here (clickable link in profile!) or Google: “Sugar Spun Toffee” 👉 sugarspunrun.com/toffee-recipe ⁣ INGREDIENTS⁣ • ½ cup coarsely chopped almonds* • 1 cup (2 sticks ) unsalted butter cut into pieces (226g) • 1 cup granulated sugar (200g) • ¼ cup water (60ml) • ½ teaspoon salt •...